THE DANONE INTERNATIONAL PRIZE FOR NUTRITION

The 2013 DANONE INTERNATIONAL PRIZE FOR NUTRITION recognizes a single researcher or research team leading a major advancement in nutrition science, including new concepts and research fields with potential application for human diet and health. The innovative research, including mechanisms, disease prevention and management, behavior, economics, public health, or expanding the frontiers of food science and nutrition, are within scope.

Prize Amount: 
120,000 Euros
Nomination Deadline: 
11/01/2020

In the case of unlimited submission prizes, nominators do not need to go through the Dean of the Faculty of Medicine's office. If nominators need assistance please contact Edward Canton(email link: edward_canton@hms.harvard.edu) in the Office for Research.